A significant amount of research went into creating the perfect menu, considerable thought went into using language to get his greedy little mouth watering, while an attractive page layout sealed the deal. Our leprechaun was more than happy to submit to being interviewed. (Some of the interviews have been put on our blog, so, if you're curious, scroll down.
|We all ordered from the menus that were presented. Few could go past the mini shepherd's pie|
|Carrageen pudding anyone? Ruby, I loved the addition of the shamrock|
|Front of Jacob's menu|
|Fine fare on offer at Irish Dream|
|A portion of Angie's menu. When we placed our orders (imagining we were seated in the restaurant) most passed on the black pudding offering!|